PROFESSIONAL CATALOGUE

MADAGASPICE GROUP, THANKS TO THE EXPERIENCE OF ITS STAFF WHO HAVE BEEN PASSIONATELY PREPARING THIS PRODUCT FOR GENERATIONS, OFFERS YOU A SELECTION OF THE HIGHEST QUALITY PRODUCTS DIRECTLY FROM THE PRODUCER TO THE CONSUMER. YOU WILL HAVE THE BEST PRODUCT TO USE IN YOUR PASTRY AND ICE CREAM PRODUCTION.

VANILLA BEANS

- Black bean gourmet extra
Boxes; 100/250/1000 gr.
The bourbon vanilla from Madagascar (only Comoros, Mauritius, Madagascar and Reunion can be defined as such) is considered the best in terms of aroma and fragrance in order to obtain the best mixtures for ice cream parlors and pastry shops while maintaining the same aromatic timbre.
Vanilla beans are also available in Organic version

VANILLA POWDER

-Whole Berry Vanilla Powder
-Vanilla powder from exhausted berry
Packages : 50/100/1000 gr.
Our vanilla powders are derived 100% from the whole pod. These powders can be derived directly from the pods (natural powders) or from spent pods following the extraction process and offer only the visual marker in the finished product (spent powder)..

VANILLA SEEDS

-Vanilla seeds from whole bean
Packages: 50/250/1000 gr.
Vanilla seeds or grains are obtained from the inner part of the berry.
Our seeds come exclusively from whole berries, thus maintaining their aroma and vanillin content.

VANILLA EXTRACT

- Vanilla extract 100 gr/lt
- Vanilla extract 250 gr/lt
Packaging: 100 ml/1000 ml
The vanilla extract in alcoholic base allows to bring out the typical organoleptic notes of this spice making possible its use in the whole confectionery sector.